Momos are one of Nepal’s most popular dishes that can be eaten as an entree or as a main dish. Traditionally, momos are prepared with ground/minced meat filling, but over the past several years this has changed and these days, momos are prepared with virtually any combination of ground meat, vegetables, tofu, paneer cheese and vegetable & meat combinations. It is served with a variety of Achar (sauce). It is now one of the must have food items in the restaurants as well.

Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then. Our chefs prepare fresh and delicious Mexican foods everyday in our restaurant